Patty Melts on Rye

Instructions

1. 1

   Melt 1 tbsp butter in a large skillet over medium heat. Add thinly sliced onions with a pinch of salt and cook 12-15 minutes, stirring often, until soft and golden. Set aside.

2. 2

   Shape the beef into 4 thin oval patties roughly the shape of the bread. Season with salt and pepper and cook 3-4 minutes per side over medium-high heat until they reach 160°F. Wipe out the pan.

3. 3

   Build each sandwich: rye, a slice of Swiss, a patty, onions, another slice of Swiss, and rye. Butter the outsides.

4. 4

   Cook the sandwiches over medium-low heat 3-4 minutes per side, pressing gently, until the bread is crisp and the cheese is melted.

5. 5

   Slice in half and serve with dressing for dipping.