Penne Pasta with Turkey Meatballs and Marinara

Instructions

1. 1

   Mix ground turkey with breadcrumbs, egg, and half the parmesan; roll into 20 meatballs.

2. 2

   Bring a large pot of salted water to boil, add pasta, cook 10 minutes until al dente.

3. 3

   While pasta cooks, brown meatballs in a skillet over medium-high heat for 8 minutes, then add marinara sauce.

4. 4

   Drain pasta, toss with meatballs and sauce, top with remaining parmesan and serve.