Pepper Steak Stir-Fry

Instructions

1. 1

   Cook rice. Slice steak thinly against the grain and toss with 1 tbsp soy sauce and 1 tbsp cornstarch.

2. 2

   Whisk remaining soy sauce, broth and 1 tbsp cornstarch for the sauce.

3. 3

   Heat oil in a wok or large skillet over high heat. Sear beef in a single layer 2 minutes, flip for 1 minute, and move to a plate.

4. 4

   Add sliced peppers and onion and stir-fry 3-4 minutes until crisp-tender. Add grated ginger and garlic for 30 seconds.

5. 5

   Return beef, pour in sauce, and toss 1-2 minutes until glossy and thick. Serve over rice.