Persian Herb Frittata with Yogurt

Instructions

1. 1

   Heat the oven to 375°F. Very finely chop all the herbs and green onions (a food processor makes this fast).

2. 2

   Whisk the eggs with the turmeric, 1 tsp salt, and pepper, then stir in the herbs and walnuts. The mixture should look more green than yellow.

3. 3

   Heat the oil in a 10-inch oven-safe nonstick skillet over medium heat, pour in the eggs, and cook 5 minutes until the edges set.

4. 4

   Move to the oven for 12-15 minutes until the center is firm.

5. 5

   Cut into wedges and serve with yogurt and warm pita.