Pesto Caprese Panini

Instructions

1. 1

   Cut the ciabatta into 4 sandwich lengths and split each one.

2. 2

   Spread both cut sides with pesto, then layer sliced mozzarella, tomato, roasted peppers and spinach.

3. 3

   Brush the outsides with olive oil.

4. 4

   Cook in a hot skillet over medium, pressing with a heavy pan, 3-4 minutes per side until golden and melty (or use a panini press).

5. 5

   Serve with mixed greens drizzled with balsamic glaze.