Pesto Chicken Sheet Pan with Zucchini and Tomatoes

Instructions

1. 1

   Heat the oven to 425°F. Halve the baby potatoes, toss with olive oil and salt, and roast on a sheet pan 10 minutes to get a head start.

2. 2

   Cut the zucchini into half-moons. Coat the chicken breasts with half the pesto.

3. 3

   Add the chicken, zucchini, and tomatoes to the pan and toss the veggies with the remaining pesto.

4. 4

   Roast 18-20 minutes until the chicken reaches 165°F.

5. 5

   Top the chicken with mozzarella and Parmesan and return to the oven 3 minutes to melt. Serve straight from the pan.