Pierogi and Kielbasa Bake

Instructions

1. 1

   Heat the oven to 425°F.

2. 2

   Toss the frozen pierogi, sliced kielbasa, sliced onion, and shredded cabbage with the melted butter, salt, and pepper in a 9x13 dish or on a sheet pan.

3. 3

   Roast 25 minutes, stirring halfway, until the pierogi are golden and the cabbage is tender.

4. 4

   Sprinkle with cheddar and bake 5 more minutes.

5. 5

   Serve with sour cream and sliced green onions on top.