Pizza Tortilla Roll-Ups
- Serves
- 4 servings
- Prep
- 15 min
- Cook
- 20 min
- Cost
- $11.00
- Nutrition
- 520 cal · 24g protein
- kid-favorite
- budget
- meatless
🍳 1 pan · Picky-eater safe bet: a plain tortilla
Pizza Tortilla Roll-Ups is a Italian weeknight dinner that serves 4 and is on the table in about 35 minutes, for around $11 in groceries. You'll need 1 pan, and the 8 ingredients below are everyday supermarket items. Cooking for a picky eater? Plain a plain tortilla works on its own for the one who won't try the rest. Add it to your week and the whole grocery list lands in your Instacart cart in one tap.
Goes with: Fresh fruit (2 min)
Contains: Dairy · Gluten— based on the ingredients; brands vary, so check labels.
Cookware you'll need
Set these out before you start — it saves hunting through drawers mid-recipe.
- 9x13 baking dishDon't have one? Amazon →
- Salad spinnerDon't have one? Amazon →
- Glass food-storage containersDon't have one? Amazon →
Our kitchen essentials list · As an Amazon Associate, DinnerDrop earns from qualifying purchases.
Ingredients
- 8 count 8-inch flour tortillas
- 1 cup marinara sauce
- 3 cups shredded mozzarella
- 1/2 cup sliced mushrooms
- 1/2 cup diced sweet peppers
- 1/2 cup sliced black olives
- 1 count bagged garden salad
- 1 tbsp olive oil
Steps
- Heat the oven to 400°F and grease a baking dish.
- Spread each tortilla with a thin layer of marinara, sprinkle with mozzarella and the toppings each kid likes, and roll up tightly.
- Lay seam-side down in the dish, brush lightly with oil and sprinkle with the rest of the cheese.
- Bake 15 to 20 minutes until golden and crisp at the edges. Serve with the remaining warm marinara and salad.
- Picky eater tip: roll up just marinara and cheese, and serve the toppings on the side.
- Make ahead: roll up and refrigerate in the covered dish up to 1 day, then bake as directed, adding a few minutes if cold.
On the side: Fresh fruit (2 min)
1 lb fruit (grapes or apples)
- Wash and slice the fruit and put it on the table.
Nutrition per serving
- Protein
- 24 g
Estimated from the ingredients and amounts in this recipe; brands and portions vary. Not medical or dietary advice.
Photo: DinnerDrop