Pollo Asado with Cilantro Rice

Instructions

1. 1

   Blend the juice of the oranges and 1 lime with the achiote paste, oregano, cumin, garlic, oil, and 1 tsp salt. Pour over the chicken and marinate 10+ minutes (or overnight).

2. 2

   Cook the rice. Stir in chopped cilantro and the juice of the second lime when done.

3. 3

   Grill or cook the chicken in a skillet over medium-high heat 6-7 minutes per side until charred and cooked to 175°F.

4. 4

   Warm the pinto beans with a pinch of salt.

5. 5

   Slice the chicken and serve with the cilantro rice and beans.