Pork al Pastor Tacos with Pineapple

Instructions

1. 1

   Slice the pork very thin and toss with chopped chipotle and adobo, chili powder, cumin, minced garlic, juice of 1 lime, 1 tbsp oil and salt; let sit 10 minutes.

2. 2

   Sear the pineapple in a dry, very hot skillet 3-4 minutes until charred, then chop it.

3. 3

   Add the remaining oil and cook the pork in batches over high heat 3-4 minutes until browned at the edges.

4. 4

   Warm the tortillas in a dry skillet or wrapped in a damp towel in the microwave.

5. 5

   Fill the tortillas with pork, pineapple, diced onion and cilantro and serve with lime wedges; use less chipotle if your kids are sensitive to heat.