Pork Carnitas Tacos

Instructions

1. 1

   Cut the pork into 3-inch chunks and toss with the cumin, oregano, chili powder, 1.5 tsp salt and 1/2 tsp pepper.

2. 2

   Put the pork in the slow cooker with half the onion (cut in wedges) and the smashed garlic. Squeeze in the orange and 1 lime and drop in the squeezed orange halves.

3. 3

   Cover and cook on LOW 8 hours until very tender. Remove the orange halves and shred the pork with two forks.

4. 4

   Heat the broiler. Spread the pork on a sheet pan, drizzle with about 1/2 cup of the cooking juices, and broil 4-6 minutes until the edges are crisp.

5. 5

   Warm the tortillas and fill with carnitas, the remaining onion (finely diced), chopped cilantro and lime wedges.