Pork Chops in Creamy Mushroom Sauce with Mashed Potatoes

Instructions

1. 1

   Boil the cubed potatoes in salted water 15 minutes until tender; drain and mash with 2 tbsp butter, the milk and salt.

2. 2

   Meanwhile season the chops with salt, pepper and thyme and sear in the oil over medium-high heat 4-5 minutes per side to 145°F; set aside.

3. 3

   Add the remaining butter and the mushrooms to the skillet and cook 5-6 minutes until browned, then add garlic for 30 seconds.

4. 4

   Pour in the broth, scrape up the browned bits and simmer 3 minutes; stir in the cream and simmer 2 minutes until thickened.

5. 5

   Return the chops and any juices to the pan and spoon the sauce over them.

6. 6

   Serve over the mashed potatoes.