Pork Chops Rancheros

Instructions

1. 1

   Season the pork chops with salt and chili powder. Sear in oil in a large skillet over medium-high heat 4 minutes per side; remove.

2. 2

   Add sliced onion, jalapeño and garlic and cook 4 minutes.

3. 3

   Stir in the tomatoes and simmer 5 minutes, then return the chops and spoon sauce over. Cover and cook 5 minutes until they reach 145°F.

4. 4

   Warm the black beans in a small pot with a pinch of salt.

5. 5

   Top chops with queso fresco and cilantro and serve with the beans.