Pork Chops with Creamed Mushrooms and Asparagus

Instructions

1. 1

   Season pork chops with salt and pepper, then sear in 1 tbsp butter in a large skillet over medium-high heat for 4 minutes per side and set aside.

2. 2

   Slice mushrooms, add to the skillet with remaining butter, minced garlic, and thyme, cooking 5 minutes until golden.

3. 3

   Pour in heavy cream, return pork to the skillet, and simmer 5 minutes until sauce thickens.

4. 4

   Meanwhile, snap asparagus into bite-sized pieces, add to skillet, and cook 3–4 minutes until tender.