Pork Chops with Roasted Vegetables

Instructions

1. 1

   Toss halved potatoes and broccoli florets with olive oil, garlic powder, and paprika; spread on a sheet pan.

2. 2

   Place seasoned pork chops in the center and roast everything at 425°F for 20 minutes until pork reaches 145°F internal temp.

3. 3

   Let pork rest for 2 minutes.

4. 4

   Plate and serve.