Pork Fried Rice

Instructions

1. 1

   Use about 4 cups of cold cooked rice: cook the rice earlier in the day or the night before and chill it.

2. 2

   Cut the pork into small, thin pieces and toss with 1 tbsp of the soy sauce. Heat 1 tbsp vegetable oil in a large skillet or wok over high heat and stir-fry the pork 4-5 minutes until cooked through. Set aside.

3. 3

   Scramble the beaten eggs in the pan until just set and add them to the pork.

4. 4

   Heat the remaining oil and stir-fry the green onion whites, garlic and frozen peas and carrots for 2 minutes.

5. 5

   Add the rice and cook 3-4 minutes, pressing it against the pan so it crisps. Stir in the remaining soy sauce, the oyster sauce and the sesame oil.

6. 6

   Fold in the pork and eggs, top with green onion tops, and serve.