Pork Loin Roll
- Serves
- 7 servings
- Prep
- 20 min
- Cook
- 80 min
- Cost
- $28.00
🍳 2 pans · Picky-eater safe bet: plain chicken, sauce on the side
Pork Loin Roll is a weeknight dinner that serves 7 and is on the table in about 100 minutes, for around $28 in groceries. You'll need 2 pans, and the 7 ingredients below are everyday supermarket items. Cooking for a picky eater? Plain chicken, sauce on the side works on its own for the one who won't try the rest. Add it to your week and the whole grocery list lands in your Instacart cart in one tap.
Goes with: Garlicky green beans (10 min)
Contains: Dairy · Gluten— based on the ingredients; brands vary, so check labels.
Cookware you'll need
Set these out before you start — it saves hunting through drawers mid-recipe.
- 12-inch nonstick skilletDon't have one? Amazon →
- 9x13 baking dishDon't have one? Amazon →
- Instant-read meat thermometerDon't have one? Amazon →
- 8-inch chef's knifeDon't have one? Amazon →
- Large cutting boards (set of 2)Don't have one? Amazon →
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Ingredients
- 3 lb pork loin
- 1 cup breadcrumbs
- 3 tbsp butter
- 1 count onion
- 1 pinch salt
- 1 pinch pepper
- 1 cup low-sodium chicken broth
Steps
- Dice the onion and sauté in butter in a skillet until softened, then mix with breadcrumbs, salt, and pepper to make the stuffing.
- Butterfly the pork loin lengthwise, being careful not to cut all the way through, and pound it flat.
- Spread the breadcrumb stuffing down the center of the pork, then roll it up tightly and secure with kitchen twine or toothpicks.
- Sear the rolled pork in the same skillet over medium-high heat until browned on all sides, then transfer to a baking dish.
- Pour broth around (not over) the pork and bake at 375°F for 55–65 minutes, until the thickest part of the pork reaches 145°F.
- Rest the pork 5 minutes, remove the twine or toothpicks, then slice.
- Picky eaters can have a plain slice of pork without the stuffing.
- Make ahead: stuff and roll the pork up to 1 day ahead, cover and keep in the fridge until ready to sear.
On the side: Garlicky green beans (10 min)
21 oz green beans
- Trim the green beans. Cook in a skillet with a splash of olive oil over medium-high heat, 6 to 8 minutes, until bright and just tender.
- Stir in a minced garlic clove for the last minute and season with salt.
Photo: DinnerDrop family