Pork Medallions with Apple Cider Pan Sauce

Instructions

1. 1

   Slice the tenderloin into 1-inch medallions, press them slightly flat, and season with salt and pepper.

2. 2

   Sear in the oil over medium-high heat 3 minutes per side until 145°F; set aside.

3. 3

   Add 1 tbsp butter, the sliced shallot and apple wedges and cook 4 minutes until golden.

4. 4

   Pour in the cider, Dijon and thyme and boil 5-6 minutes until reduced by about half; swirl in the remaining butter.

5. 5

   Return the pork to the pan to warm through while you steam or microwave the green beans.

6. 6

   Serve the medallions with apples and sauce spooned over, with green beans alongside.