Pork Shogayaki Ginger Pork with Rice

Instructions

1. 1

   Cook the rice according to the package directions. Finely shred the cabbage to serve raw on the side.

2. 2

   Cut the pork into 2-inch strips. Grate the ginger and mix it with the soy sauce, mirin and honey.

3. 3

   Toss the pork with half the sauce and let it sit 10 minutes while you slice the onion.

4. 4

   Heat the oil in a large skillet over medium-high. Cook the onion 3 minutes, then add the pork and cook 4-5 minutes until browned and cooked through.

5. 5

   Pour in the remaining sauce and toss 1 minute until glossy.

6. 6

   Serve the pork over rice with a pile of shredded cabbage alongside.