Pork Tenderloin Banh Mi Rice Bowls

Instructions

1. 1

   Start the rice according to the package directions.

2. 2

   Quick-pickle: cut the carrots and cucumber into matchsticks and toss with the rice vinegar, 1 tbsp sugar and a pinch of salt; let sit 15 minutes.

3. 3

   Slice the pork thin and toss with the soy sauce, fish sauce and remaining sugar.

4. 4

   Sear the pork in the oil in a very hot skillet in two batches, 2-3 minutes per batch, until browned and cooked through.

5. 5

   Stir the sriracha into the mayo (keep some plain mayo for kids).

6. 6

   Build bowls with rice, pork, drained pickles, cilantro and a drizzle of spicy mayo.