Pork Yakisoba

Instructions

1. 1

   Stir together the Worcestershire, ketchup, soy sauce, and 1 tsp sugar to make the yakisoba sauce (skip any seasoning packets in the noodle package).

2. 2

   Loosen the noodles by rinsing them briefly under hot water.

3. 3

   Heat the oil in a large skillet or wok over high heat and cook the thinly sliced pork for 3 to 4 minutes until browned.

4. 4

   Add the sliced onion, shredded cabbage, and matchstick carrots and stir-fry 4 minutes until crisp-tender.

5. 5

   Add the noodles and sauce and toss 2 to 3 minutes until everything is coated and hot and the pork reaches 145°F; rest 3 minutes before serving.