Portobello Fajitas

Instructions

1. 1

   Scrape the gills from the mushrooms with a spoon and slice into 1/2-inch strips. Slice the peppers and onion.

2. 2

   Toss everything with the oil, fajita seasoning and 1/2 tsp salt.

3. 3

   Cook in two batches in a very hot large skillet or cast iron over high heat, 6-7 minutes per batch, until charred in spots.

4. 4

   Squeeze lime over the pan and toss.

5. 5

   Serve sizzling with warm tortillas, guacamole and pico de gallo.