Portobello Mushroom Burgers

Instructions

1. 1

   Heat the oven for the fries and bake them according to the package (usually 425°F for 20-25 minutes).

2. 2

   Remove the stems and scrape the gills from the mushrooms. Marinate 10 minutes in the balsamic, oil, minced garlic, salt and pepper.

3. 3

   Grill or cook in a skillet over medium-high 4-5 minutes per side until tender, pressing gently.

4. 4

   Top with provolone for the last minute, covered, to melt.

5. 5

   Serve on toasted buns with mayo, roasted peppers and arugula, with fries on the side.