Potato and Cheese Flautas

Instructions

1. 1

   Peel and cube the potatoes, then boil in salted water 12-15 minutes until very tender. Drain and mash with cumin, garlic powder, salt and the cheese.

2. 2

   Warm tortillas in the microwave under a damp towel for 45 seconds so they roll without cracking.

3. 3

   Spread 2 tablespoons of potato along each tortilla, roll tightly and secure with a toothpick.

4. 4

   Pan-fry in 1/2 inch of 350°F oil, seam-side down first, until crisp and golden, about 3 minutes. Or bake brushed with oil at 425°F for 15 minutes.

5. 5

   Serve on shredded lettuce with salsa and sour cream. Kids love dunking them like crispy fingers.