Quick Chicken Pho

Instructions

1. 1

   Halve the onion and slice the ginger. Char them in a dry pot over high heat 4-5 minutes until blackened in spots.

2. 2

   Add the broth, star anise, cinnamon and fish sauce. Bring to a boil, add the whole chicken breasts and simmer 15 minutes until cooked through (165°F).

3. 3

   Remove the chicken and shred it. Strain the broth or scoop out the spices and onion.

4. 4

   Cook the noodles per the package and divide among bowls.

5. 5

   Top with chicken, ladle over hot broth and serve with bean sprouts, basil and lime wedges at the table.