Quick Chicken Ramen with Soft-Boiled Eggs

Instructions

1. 1

   Boil eggs for 6.5 minutes, then move to ice water, peel and halve.

2. 2

   Simmer the broth with sliced ginger, garlic and soy sauce. Add whole chicken breasts and poach 12-14 minutes until cooked through. Remove and slice.

3. 3

   Add the noodles (toss the flavor packets) to the broth and cook 3 minutes.

4. 4

   Stir in spinach until wilted and add sesame oil.

5. 5

   Divide noodles and broth into bowls and top with sliced chicken, eggs and green onions. Kids can slurp a plain-noodle bowl.