Quick French Dip Sandwiches

Instructions

1. 1

   Heat oven to 400°F. Melt butter in a saucepan, add thinly sliced onion and cook 5 minutes until soft.

2. 2

   Add broth, Worcestershire and thyme and simmer 5 minutes for the dipping jus.

3. 3

   Drop the roast beef into the hot jus for 1 minute to warm, then lift it out with tongs.

4. 4

   Split the rolls, pile in beef and onions, top with provolone, and bake on a sheet pan 4-5 minutes until the cheese melts and the bread is toasty.

5. 5

   Serve each sandwich with a small cup of jus for dipping.