Quick Italian Beef Sandwiches

Instructions

1. 1

   Heat oil in a skillet and cook sliced green peppers 6-7 minutes until soft and sweet.

2. 2

   In a saucepan, simmer broth with garlic, Italian seasoning and pepper for 5 minutes.

3. 3

   Add roast beef to the broth and warm 1-2 minutes until heated through to 165°F.

4. 4

   Pile beef on rolls with peppers and provolone. Spoon some broth over the meat (or dip the whole sandwich for the classic juicy style).

5. 5

   Top adult sandwiches with giardiniera.