Quick Red Beans and Rice with Andouille

Instructions

1. 1

   Start the rice according to the package directions.

2. 2

   Brown the sliced andouille in a large skillet over medium-high heat 5 minutes.

3. 3

   Add the diced onion, pepper and celery and cook 6 minutes until softened, then stir in the garlic and Cajun seasoning for 1 minute.

4. 4

   Add one can of beans drained and one can with its liquid, plus the broth; simmer 12 minutes, mashing some beans against the pan to thicken.

5. 5

   Spoon over rice and top with green onions and hot sauce for the grown-ups.