Rajma Kidney Bean Curry

Instructions

1. 1

   Cook the rice. Rinse and drain the beans.

2. 2

   Heat the oil in a pot over medium. Cook the finely chopped onion 6-7 minutes until golden.

3. 3

   Add the garlic, ginger, cumin and garam masala and cook 1 minute.

4. 4

   Stir in the tomatoes, beans and 1 cup water. Simmer 20 minutes, mashing some beans against the side of the pot to thicken.

5. 5

   Season with salt, top with cilantro and serve over rice.