Ranch Chicken Club Sliders
- Serves
- 6 servings
- Prep
- 10 min
- Cook
- 30 min
- Cost
- $30.00
- Nutrition
- 560 cal · 34g protein
- kid-favorite
- comfort-food
🍳 1 pan · Picky-eater safe bet: plain bread or a bun
Ranch Chicken Club Sliders is a weeknight dinner that serves 6 and is on the table in about 40 minutes, for around $30 in groceries. You'll need 1 pan, and the 10 ingredients below are everyday supermarket items. Cooking for a picky eater? Plain bread or a bun works on its own for the one who won't try the rest. Add it to your week and the whole grocery list lands in your Instacart cart in one tap.
Goes with: Garlicky green beans (10 min)
Contains: Dairy · Gluten— based on the ingredients; brands vary, so check labels.
Cookware you'll need
Set these out before you start — it saves hunting through drawers mid-recipe.
- 9x13 baking dishDon't have one? Amazon →
- Heavy-duty foilDon't have one? Amazon →
- Instant-read meat thermometerDon't have one? Amazon →
- Box graterDon't have one? Amazon →
- 8-inch chef's knifeDon't have one? Amazon →
- Large cutting boards (set of 2)Don't have one? Amazon →
Our kitchen essentials list · As an Amazon Associate, DinnerDrop earns from qualifying purchases.
Ingredients
- 12 count Hawaiian rolls
- 1/2 cup ranch dressing
- 3 cups cooked chicken (rotisserie)
- 8 slices bacon
- 6 slices Colby Jack cheese
- 2 tbsp butter
- 1/4 tsp garlic salt
- 2 tbsp grated Parmesan
- 1 lb baby carrots
- 2 count apples
Steps
- Heat the oven to 350°F. Cook the bacon until crisp and crumble it. Shred or dice the chicken.
- Slice the slab of rolls in half across and set the bottom in a baking dish. Spread with half the ranch.
- Layer the chicken, bacon, cheese slices and the remaining ranch, then the top half of the rolls.
- Melt the butter and mix it with the garlic salt. Brush over the rolls, sprinkle with Parmesan, cover with foil and bake 15 minutes. Uncover and bake 5 more minutes to toast, until the filling is 165°F.
- Cut into sliders and serve with baby carrots and apple slices.
- Picky eater tip: serve the carrots and apple slices plain, and let them have a roll with just chicken and cheese.
- Make ahead: assemble the sliders up to a day ahead, cover and chill, then bake as directed, adding about 5 minutes.
On the side: Garlicky green beans (10 min)
18 oz green beans
- Trim the green beans. Cook in a skillet with a splash of olive oil over medium-high heat, 6 to 8 minutes, until bright and just tender.
- Stir in a minced garlic clove for the last minute and season with salt.
Nutrition per serving
- Protein
- 34 g
Estimated from the ingredients and amounts in this recipe; brands and portions vary. Not medical or dietary advice.
Photo: DinnerDrop