Ravioli Lasagna Bake with Turkey Sausage

Instructions

1. 1

   Heat the oven to 400°F.

2. 2

   Brown the sausage (casings removed) with the garlic in a skillet over medium-high heat for 7 minutes, then stir in the marinara and spinach until wilted.

3. 3

   Spread a thin layer of sauce in a 9x13 dish, then layer half the frozen ravioli (no need to boil), half the meat sauce, and 1 cup mozzarella; repeat.

4. 4

   Sprinkle with parmesan, cover with foil, and bake 20 minutes; uncover and bake 8 to 10 more until bubbly.

5. 5

   Rest 5 minutes before cutting so it holds together like lasagna.