Red Chilaquiles with Black Beans
- Serves
- 4 servings
- Prep
- 10 min
- Cook
- 20 min
- Cost
- $11.00
- Nutrition
- 400 cal · 12g protein
- meatless
- quick
- budget
- skillet
🍳 1 pan · Picky-eater safe bet: a plain tortilla
Red Chilaquiles with Black Beans is a Mexican weeknight dinner that serves 4 and is on the table in about 30 minutes, for around $11 in groceries. You'll need 1 pan, and the 9 ingredients below are everyday supermarket items. Cooking for a picky eater? Plain a plain tortilla works on its own for the one who won't try the rest. Add it to your week and the whole grocery list lands in your Instacart cart in one tap.
Goes with: Quick slaw (5 min)
Cookware you'll need
Set these out before you start — it saves hunting through drawers mid-recipe.
- 12-inch nonstick skilletDon't have one? Amazon →
- Silicone spatula & turner setDon't have one? Amazon →
Our kitchen essentials list · As an Amazon Associate, DinnerDrop earns from qualifying purchases.
Ingredients
- 8 oz gluten-free tortilla chips
- 1 can gluten-free red enchilada sauce
- 1 can black beans
- ½ count yellow onion
- 2 count avocado
- 4 count radishes
- 1 bunch cilantro
- 1 count lime
- 2 tbsp olive oil
Steps
- Heat the oil in a large skillet and cook half the onion, diced, for 3 minutes.
- Add the enchilada sauce and drained black beans and simmer 5 minutes.
- Turn off the heat and fold in the tortilla chips until coated. Let sit 2 minutes so they soften slightly but keep some crunch.
- Top with sliced avocado, thinly sliced radishes and remaining onion, cilantro and a squeeze of lime.
- Serve right away; chilaquiles don't hold well. Check chip labels for gluten-free if needed.
On the side: Quick slaw (5 min)
1 bag coleslaw mix, 1 bottle coleslaw dressing
- Toss the coleslaw mix with the dressing. Let it sit a few minutes before serving.
Nutrition per serving
- Protein
- 12 g
- Carbohydrates
- 36 g
- Fiber
- 10 g
- Sugar
- 2 g
- Fat
- 24 g
- Saturated fat
- 4 g
- Sodium
- 780 mg
Estimated from the ingredients and amounts in this recipe; brands and portions vary. Not medical or dietary advice.
Photo: DinnerDrop