Red Chile Cheese Enchiladas

Instructions

1. 1

   Heat the oven to 375°F. Spread 1/2 cup enchilada sauce in a 9x13 dish.

2. 2

   Brush the tortillas lightly with oil and microwave in a damp towel 1 minute so they roll without cracking.

3. 3

   Fill each tortilla with a handful of cheese and a little diced onion, roll tightly and place seam-side down in the dish.

4. 4

   Pour over the remaining sauce, top with the rest of the cheese and the olives, and bake 20 minutes until bubbling.

5. 5

   Serve with sour cream and cilantro. Leave olives off a corner for picky eaters.