Red Lentil Coconut Dal with Rice

Instructions

1. 1

   Start the rice according to package directions.

2. 2

   Heat oil in a pot and cook diced onion 5 minutes. Add garlic, ginger, curry powder and turmeric for 1 minute.

3. 3

   Add rinsed lentils, tomatoes, coconut milk and 3 cups water. Simmer 20 minutes, stirring often, until the lentils fall apart.

4. 4

   Stir in spinach until wilted and season with salt.

5. 5

   Serve over rice. It is mild and creamy, a good starter curry for kids.