Refried Bean Tostadas

Instructions

1. 1

   Warm the refried beans with the cumin and a splash of water in a saucepan over medium, about 5 minutes, stirring until smooth.

2. 2

   Warm the tostada shells on a sheet pan at 350°F for 3-4 minutes so they're extra crisp.

3. 3

   Shred the lettuce, dice the tomatoes, and mash the avocados with lime juice and salt.

4. 4

   Spread each tostada with beans, then top with lettuce, tomato, guacamole and salsa.

5. 5

   Put out jalapeños for the grown-ups and let kids top their own.