Reuben Sandwiches

Instructions

1. 1

   Squeeze the sauerkraut very dry in a clean towel so the bread doesn't get soggy.

2. 2

   Spread dressing on 4 slices of rye. Layer Swiss, corned beef, sauerkraut, and another slice of Swiss, then top with the remaining bread.

3. 3

   Butter the outsides and cook in a skillet over medium-low heat 4 minutes per side, pressing gently, until golden, the cheese melts, and the corned beef is heated through to 165°F.

4. 4

   Slice and serve with pickles on the side.