Roast Beef Caesar Wraps
- Serves
- 4 servings
- Prep
- 15 min
- Cook
- 1 min
- Cost
- $24.00
- Nutrition
- 480 cal · 38g protein
- 20-min
- quick
- high-protein
🍳 1 pan · Picky-eater safe bet: a plain tortilla
Roast Beef Caesar Wraps is a weeknight dinner that serves 4 and is on the table in about 16 minutes, for around $24 in groceries. You'll need 1 pan, and the 7 ingredients below are everyday supermarket items. Cooking for a picky eater? Plain a plain tortilla works on its own for the one who won't try the rest. Add it to your week and the whole grocery list lands in your Instacart cart in one tap.
Goes with: Fresh fruit (2 min)
Contains: Dairy · Eggs · Gluten · Fish— based on the ingredients; brands vary, so check labels.
Cookware you'll need
Set these out before you start — it saves hunting through drawers mid-recipe.
- 12-inch locking tongsDon't have one? Amazon →
- ColanderDon't have one? Amazon →
- Salad spinnerDon't have one? Amazon →
- 8-inch chef's knifeDon't have one? Amazon →
- Large cutting boards (set of 2)Don't have one? Amazon →
- Glass food-storage containersDon't have one? Amazon →
Our kitchen essentials list · As an Amazon Associate, DinnerDrop earns from qualifying purchases.
Ingredients
- 1 lb sliced low-sodium deli roast beef
- 4 count large flour tortillas
- ½ cup Caesar dressing
- ⅔ cup shredded parmesan cheese
- 1 package baby arugula
- 1 jar roasted red peppers
- 1 count English cucumber
Steps
- Drain the roasted red peppers and slice into strips. Slice the cucumber into thin rounds.
- Toss the arugula with half the roasted peppers, half the cucumber, 2 tablespoons of the Caesar dressing, and half the parmesan for a side salad.
- Warm the tortillas 20 seconds in the microwave. Spread the remaining dressing down the center of each.
- Layer on the roast beef, remaining peppers, cucumber, a small handful of arugula, and the remaining parmesan.
- Fold in the ends, roll tightly, and cut in half. Serve with the arugula salad.
- Picky eaters can have a plain roast beef and cheese wrap with dressing only.
- Make ahead: slice the peppers and cucumber and store them in the fridge up to 2 days. Assemble the wraps just before serving.
On the side: Fresh fruit (2 min)
1 lb fruit (grapes or apples)
- Wash and slice the fruit and put it on the table.
Nutrition per serving
- Protein
- 38 g
- Carbohydrates
- 26 g
- Fiber
- 2 g
- Sugar
- 3 g
- Fat
- 26 g
- Saturated fat
- 8 g
- Sodium
- 1,160 mg
Estimated from the ingredients and amounts in this recipe; brands and portions vary. Not medical or dietary advice.
Photo: David Trinks / Unsplash