Roast Beef Cheesesteak Sliders
- Serves
- 4 servings
- Prep
- 8 min
- Cook
- 28 min
- Cost
- $22.00
- Nutrition
- 590 cal · 32g protein
- kid-favorite
- comfort-food
🍳 1 pan · Picky-eater safe bet: plain bread or a bun · kept by 3 families
Roast Beef Cheesesteak Sliders is a weeknight dinner that serves 4 and is on the table in about 36 minutes, for around $22 in groceries. You'll need 1 pan, and the 9 ingredients below are everyday supermarket items. Cooking for a picky eater? Plain bread or a bun works on its own for the one who won't try the rest. Add it to your week and the whole grocery list lands in your Instacart cart in one tap.
Goes with: Garlicky green beans (10 min)
Contains: Dairy · Gluten · Fish— based on the ingredients; brands vary, so check labels.
Cookware you'll need
Set these out before you start — it saves hunting through drawers mid-recipe.
- Rimmed half-sheet panDon't have one? Amazon →
- 8-inch chef's knifeDon't have one? Amazon →
- Large cutting boards (set of 2)Don't have one? Amazon →
- Measuring cups & spoonsDon't have one? Amazon →
Our kitchen essentials list · As an Amazon Associate, DinnerDrop earns from qualifying purchases.
Ingredients
- 12 count Hawaiian rolls
- 12 slices provolone
- 3 tbsp butter
- 1/2 count sweet onion
- 1 count green bell pepper
- 1 tsp paprika
- 1 lb deli roast beef
- 2 tsp Worcestershire sauce
- 1 lb frozen french fries
Steps
- Heat the oven to 350°F. Spread the fries on a sheet pan and bake about 25 minutes, until crisp, flipping once.
- Cook the diced onion and pepper in 1 tablespoon butter 5 minutes, then add the chopped roast beef, Worcestershire and half the paprika and warm through.
- Halve the slab of rolls, lay 6 provolone slices on the bottom, add the beef mixture and the rest of the cheese, then the tops.
- Brush with the remaining butter melted with the rest of the paprika, cover and bake 12 minutes; uncover 3 minutes.
- Cut into sliders and serve with fries.
- Picky eater? Give them a plain roll with just roast beef and cheese, with fries on the side.
- Make ahead: cook the filling and assemble the sliders up to 1 day ahead, cover and chill, then brush with butter and bake, adding about 5 minutes.
On the side: Garlicky green beans (10 min)
12 oz green beans
- Trim the green beans. Cook in a skillet with a splash of olive oil over medium-high heat, 6 to 8 minutes, until bright and just tender.
- Stir in a minced garlic clove for the last minute and season with salt.
Nutrition per serving
- Protein
- 32 g
Estimated from the ingredients and amounts in this recipe; brands and portions vary. Not medical or dietary advice.
Photo: DinnerDrop