Roasted Cauliflower Tacos with Black Beans

Instructions

1. 1

   Heat oven to 450°F. Cut the cauliflower into small florets and toss with the oil, chipotle, cumin and salt.

2. 2

   Roast on a sheet pan 20-25 minutes until browned at the edges. Add the drained black beans to the pan for the last 5 minutes.

3. 3

   Stir the slaw mix with the vegan mayo, juice of 1 lime and a pinch of salt.

4. 4

   Warm the tortillas and fill with cauliflower and beans, then top with slaw and cilantro.

5. 5

   Serve with lime wedges. For mild palates, skip the chipotle and use regular chili powder.