Romesco Salmon with Roasted Potatoes

Instructions

1. 1

   Heat the oven to 425°F. Halve the potatoes, toss with 2 tbsp oil and salt, and roast on a sheet pan 15 minutes.

2. 2

   Add the green beans to the pan, push everything to the edges, and set the salmon in the center. Rub the salmon with 1 tbsp oil, salt, and paprika. Roast 10-12 more minutes until it flakes.

3. 3

   Meanwhile blend the drained peppers, almonds, garlic, vinegar, remaining oil, and a pinch of salt into a thick sauce.

4. 4

   Spoon the romesco over the salmon and potatoes; extra sauce makes a great dip for the kids' potatoes.