Salisbury Steak with Mushroom Gravy

Instructions

1. 1

   Mix beef, panko, egg, half the Worcestershire, 1/2 tsp salt and pepper. Shape into 4 oval patties about 3/4 inch thick.

2. 2

   Brown the patties in a large skillet over medium-high heat, 3-4 minutes per side. Move to a plate (they will finish in the gravy).

3. 3

   Melt butter in the same pan, add sliced mushrooms and onion, and cook 6 minutes until soft. Sprinkle in flour and stir 1 minute.

4. 4

   Slowly whisk in broth and the rest of the Worcestershire. Simmer until thickened, about 2 minutes, then nestle the patties back in. Cover and simmer 8-10 minutes until cooked to 160°F.

5. 5

   Meanwhile make the mashed potatoes per the package. Spoon patties and gravy over the potatoes.