Salsa Verde Chicken Bake

Instructions

1. 1

   Heat oven to 400°F. Season the chicken with cumin, salt and pepper and lay in a baking dish with the sliced zucchini around it.

2. 2

   Pour the salsa verde over everything.

3. 3

   Bake 20 minutes, then top with the cheese and bake 5 more minutes until melted and the chicken reaches 165°F.

4. 4

   Rest 5 minutes, then shred or slice the chicken right in the sauce.

5. 5

   Serve with dollops of sour cream and chopped cilantro.