Salt and Pepper Tofu with Rice

Instructions

1. 1

   Cook the rice. Press the tofu dry and cut into 1-inch cubes.

2. 2

   Toss the tofu with the cornstarch, 1 tsp salt and the pepper.

3. 3

   Heat the oil in a large skillet over medium-high and fry the tofu 8-10 minutes, turning, until crisp on all sides. Drain on paper towels.

4. 4

   Pour off all but 1 tbsp oil. Cook the minced garlic, sliced jalapeño and green onions 1 minute, then toss the tofu back in.

5. 5

   Sauté the halved bok choy in the same pan 3 minutes and serve everything over rice. Skip the jalapeño for kids.