Sausage and Egg Breakfast Casserole

Instructions

1. 1

   Heat the oven to 375°F and grease a 9x13 dish.

2. 2

   Brown the sausage with the diced bell pepper in a skillet over medium-high heat for 8 minutes; drain.

3. 3

   Spread the hash browns in the dish, then top with the sausage mixture, sliced green onions, and 1.5 cups cheddar.

4. 4

   Whisk the eggs, milk, mustard, 0.5 tsp salt, and pepper and pour evenly over everything; top with the remaining cheese.

5. 5

   Bake 40 to 45 minutes until the center is set and doesn't jiggle. Serve with fruit for an easy breakfast-for-dinner night.