Sausage and Peppers with Creamy Polenta

Instructions

1. 1

   Brown sausage links in a large pot over medium-high heat for 8 minutes, then remove and slice into coins.

2. 2

   Sauté diced onion and peppers in the same pot for 5 minutes until soft, then stir in broth and polenta.

3. 3

   Cook polenta according to package directions, stirring occasionally, then stir in cream and return sausage to pot.

4. 4

   Simmer everything together for 3 minutes until sausage is heated through and polenta is creamy.