Sausage-Stuffed Zucchini Boats

Instructions

1. 1

   Heat the oven to 400°F. Halve the zucchini lengthwise, scoop out the centers with a spoon and chop the scooped flesh.

2. 2

   Brush the zucchini shells with oil, set cut-side up on a sheet pan and bake 10 minutes.

3. 3

   Meanwhile brown the sausage with the diced onion 6-7 minutes, then add the chopped zucchini, garlic and Italian seasoning and cook 3 minutes.

4. 4

   Stir in the marinara, spoon the filling into the shells and top with mozzarella and parmesan.

5. 5

   Bake 12-15 minutes until bubbly, then broil 1 minute to brown the cheese.