Sausage Tortellini Tomato Soup
- Serves
- 6 servings
- Prep
- 5 min
- Cook
- 25 min
- Cost
- $27.00
- Nutrition
- 560 cal · 25g protein
- kid-favorite
- comfort-food
- one-pot
🍳 1 pan · Picky-eater safe bet: plain noodles
Sausage Tortellini Tomato Soup is a Italian weeknight dinner that serves 6 and is on the table in about 30 minutes, for around $27 in groceries. You'll need 1 pan, and the 11 ingredients below are everyday supermarket items. Cooking for a picky eater? Plain noodles works on its own for the one who won't try the rest. Add it to your week and the whole grocery list lands in your Instacart cart in one tap.
Goes with: Crusty bread (2 min)
Contains: Dairy · Gluten— based on the ingredients; brands vary, so check labels.
Cookware you'll need
Set these out before you start — it saves hunting through drawers mid-recipe.
- 5–6 quart Dutch ovenDon't have one? Amazon →
- LadleDon't have one? Amazon →
- ColanderDon't have one? Amazon →
- Instant-read meat thermometerDon't have one? Amazon →
- Silicone spatula & turner setDon't have one? Amazon →
- Wooden spoonsDon't have one? Amazon →
Our kitchen essentials list · As an Amazon Associate, DinnerDrop earns from qualifying purchases.
Ingredients
- 1½ lb mild Italian sausage
- 1 count large onion
- 3 count garlic cloves
- 4 cups low-sodium chicken broth
- 28 oz no-salt-added fire-roasted diced tomatoes
- 1 tbsp Italian seasoning
- 16 oz refrigerated cheese tortellini
- 1 cup heavy cream
- 1 count loaf garlic bread
- 1/2 tsp salt
- 1/4 tsp black pepper
Steps
- Brown the sausage (casings removed) with the diced onion in a soup pot, breaking it up, 7 minutes, until cooked through (160°F). Drain extra fat. Add the garlic for 1 minute.
- Add the broth, tomatoes and Italian seasoning and simmer 10 minutes. Meanwhile bake the garlic bread.
- Add the tortellini and simmer 4 to 6 minutes until tender.
- Stir in the cream, season with salt and pepper and serve with the garlic bread.
- Picky eaters can have plain tortellini and garlic bread.
- Make ahead: cook the soup through step 2 up to 2 days ahead and chill. Reheat, then add the tortellini and cream.
On the side: Crusty bread (2 min)
2 loaves crusty bread
- Warm the bread in a 350°F oven for 5 minutes, then slice.
Nutrition per serving
- Protein
- 25 g
Estimated from the ingredients and amounts in this recipe; brands and portions vary. Not medical or dietary advice.
Photo: DinnerDrop