Sautéed Greens with Pumpkin Seeds & Avocado

Instructions

1. 1

   Toast pumpkin seeds in a dry pan over medium heat for 3 min, shaking occasionally, then set aside.

2. 2

   Sauté minced garlic in olive oil (1 min), then add chopped collard greens and cook until wilted (6 min).

3. 3

   Drizzle with apple cider vinegar and season with salt and pepper.

4. 4

   Top with toasted seeds and fresh avocado slices.