Savory Beef and Mushroom Burger Steaks with Honey-Glazed Carrots
- Serves
- 4 servings
- Prep
- 15 min
- Cook
- 25 min
- Cost
- $16.00
- Nutrition
- 510 cal · 32g protein
- skillet
🍳 2 pans · Picky-eater safe bet: raw veg on the side
Savory Beef and Mushroom Burger Steaks with Honey-Glazed Carrots is a weeknight dinner that serves 4 and is on the table in about 40 minutes, for around $16 in groceries. You'll need 2 pans, and the 9 ingredients below are everyday supermarket items. Cooking for a picky eater? Plain raw veg on the side works on its own for the one who won't try the rest. Add it to your week and the whole grocery list lands in your Instacart cart in one tap.
Goes with: Warm pita and hummus (5 min)
Cookware you'll need
Set these out before you start — it saves hunting through drawers mid-recipe.
- 12-inch nonstick skilletDon't have one? Amazon →
- Rimmed half-sheet panDon't have one? Amazon →
- 12-inch locking tongsDon't have one? Amazon →
- 8-inch chef's knifeDon't have one? Amazon →
- Large cutting boards (set of 2)Don't have one? Amazon →
- Measuring cups & spoonsDon't have one? Amazon →
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Ingredients
- 1½ lb 90% lean ground beef
- 8 oz mushrooms
- 1½ lb carrots
- 3 tbsp honey
- 1/4 bunch fresh parsley
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tsp salt
- 1/2 tsp black pepper
Steps
- Cut carrots into 1/2-inch coins, toss with 1 tablespoon olive oil and salt, spread on a baking sheet, and roast at 425°F for 20–25 minutes until fork-tender; toss with honey and balsamic vinegar in the last minute of roasting.
- While carrots roast, finely chop mushrooms, mix into ground beef with salt and pepper, and form into four 8-ounce patties, about 3/4 inch thick.
- Heat remaining 2 tablespoons olive oil in a large skillet over medium-high heat and cook patties 5–6 minutes per side until internal temperature reaches 160°F; rest 2 minutes.
- Transfer patties to plates, top with chopped fresh parsley, and serve with roasted carrots on the side.
- Picky eater tip: serve the patty plain and the carrots before they are glazed.
- Make ahead: mix and shape the patties up to 1 day ahead and cut the carrots; refrigerate both covered.
On the side: Warm pita and hummus (5 min)
1 package pita bread, 1 container hummus
- Warm the pitas in a dry skillet or the oven for 1 to 2 minutes, cut into wedges and serve with the hummus.
Nutrition per serving
- Protein
- 32 g
- Carbohydrates
- 28 g
- Fiber
- 4 g
- Sugar
- 12 g
- Fat
- 26 g
- Saturated fat
- 9 g
- Sodium
- 620 mg
Estimated from the ingredients and amounts in this recipe; brands and portions vary. Not medical or dietary advice.
Photo: jackson kondili / Unsplash